Updating equipment with hygienic design isn’t just about compliance; it’s about staying competitive and giving your customers confidence.
Hidden hygiene issues in food processing equipment will lead to cross-contamination and costly downtime.
Let us help you help your customers
At NGI, we’re about more than just parts.
We partner with food equipment OEMs to eliminate food safety risks during the design phase, before they impact performance.
With assistance from our engineering, you can build machines that:
Contamination risks don’t just threaten food safety—they extend cleaning time and drag down performance. NGI components minimize weak points. That means less cleaning and more run time.
OEMs who embrace hygienic design gain a competitive advantage as innovators helping food processors solve the food safety gap
You’re not just choosing a part - you’re gaining a design partner. NGI’s expert team helps OEMs design solutions that enhance system performance.
Double-certified components ensure your machine complies with the strict demands of hygiene, environmental impact, and durability.
Hygienic design = Yield improvement
Our ROI calculators help you see how quickly our components pay off through savings in power, water, and maintenance. they also shows the sustainability impact of your choices.
We’ve prioritized precision over simplicity to give you real, decision-ready data.
Explore our three new calculators:
Or just click below, we’ll walk you through the ROI calculators.
Every component—no matter how small—contributes to strong, sustainable hygienic design. But weakness at any point can put the whole system at risk.
When you design systems with hygienic components, you can:
Certified hygienic components are a strong start, but true hygiene comes from a complete system approach. Every part of your production line and environment must be evaluated to eliminate weak points that could compromise cleanliness.
Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing
Legacy components undermine a system’s hygiene and performance. But with our expert collaboration and hygienic components, you can become the go-to manufacturer for safe, high-performance food systems.
Together, we’ll bridge the gap between food safety demands and equipment design.
Components
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