製品紹介

Machine designs often hide critical food safety gaps

Hidden hygiene issues in food processing equipment—such as castors, belts, drum motors, and other components - can lead to cross-contamination and costly downtime.

If you build machines, this risk is closer than you think. Many end-users struggle with poor hygienic design, especially in older systems, but unfortunately also on new machines, often without realizing it.

See the risk. Solve the risk. Updating equipment with hygienic design isn’t just about compliance; it’s about staying competitive and giving your customers confidence.

Take a look at some recent product news.

We did not invent the wheel. We made it hygienic.

  • Move with confidence
  • Avoid a main source of cross-contamination within food production plants


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The World’s Smallest Oil-Free Drum Motor

  • Fully sealed. Built for hygiene.
  • Engineered for clean integration, durability, and precision control in space-limited applications.


Learn more

No carryback. No Compromise.

  • Less cleaning. More run time.
  • Quick-release mechanism for fast belt access & adjustable pressure system for precise, consistent scraping.


Learn more

Exploring possibilities since 1972 with ...

Creating hygienic designs. Together. 

At NGI, we’re about more than just parts.

We partner with food equipment OEMs to eliminate food safety risks during the design phase, before they impact performance.

With assistance from our engineering, you can build machines that:

  • Give you and your customers a competitive advantage
  • Increase yield and performance by maximizing runtime
  • Simplify food safety compliance with hygienic design

 

Talk to an expert

Design for hygiene. Prevent yield loss.

Reduce system downtime

Contamination risks don’t just threaten food safety—they extend cleaning time and drag down performance. NGI components minimize weak points. That means less cleaning and more run time.

Competitive advantage

OEMs who embrace hygienic design gain a competitive advantage as innovators helping food processors solve the food safety gap

Gain a design partner

You’re not just choosing a part - you’re gaining a design partner. NGI’s expert team helps OEMs design solutions that enhance system performance.

Simplify compliance

Double-certified components ensure your machine complies with the strict demands of hygiene, environmental impact, and durability.

Welcome to our world of products

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Certified Hygienic Accessories
Certified Hygienic Accessories
Certified Levelling feet
Certified Levelling feet
Certified Hygienic castors
Certified Hygienic castors
Certified Hygienic Bearing Houses
Certified Hygienic Bearing Houses
Hygienic CIP Unit
Hygienic CIP Unit
Hygienic Belt Scraper
Hygienic Belt Scraper
Hygienic Synchronous oil-free drum motors
Hygienic Synchronous oil-free drum motors

Hygienic design = Yield improvement

Our ROI calculators help you see how quickly our components pay off through savings in power, water, and maintenance. they also shows the sustainability impact of your choices.

We’ve prioritized precision over simplicity to give you real, decision-ready data.

Explore our three new calculators:

 

Or just click below, we’ll walk you through the ROI calculators.

Yes, I’d like NGI to get in touch

Why choose hygienic components?

Every component—no matter how small—contributes to strong, sustainable hygienic design. But weakness at any point can put the whole system at risk.

When you design systems with hygienic components, you can:

  • Increase yield
  • Boost efficiency
  • Improve performance
  • Maximize runtime
  • Streamline sanitation
  • Enhance food safety
  • Gain a competitive advantage
  • Simplify compliance
  • Enhance customer satisfaction

 

Hygiene is in every touchpoint


Certified hygienic components are a strong start, but true hygiene comes from a complete system approach. Every part of your production line and environment must be evaluated to eliminate weak points that could compromise cleanliness.

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Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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Do you want more insights about Hygiene in Food Processing?

Watch the IFFA Talk: Turn Hygienic Design into a Business Advantage

Missed the Factory Stage at IFFA? You can now watch our CCO, Niels Vindsmark, present why hygienic design is not just a compliance task — it’s a business opportunity.

Find it here

How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning   

In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food En Route. With over 20 years in the food industry, she’s seen what happens when manufacturers treat hygienic design as an afterthought.

Find it here

Interview of Jeffrey Banks, Managing Consultant at Food Safety Assurance

Please take a moment to listen to an interview with Jeffrey Banks, where he provides a concise overview of the hygiene challenges faced in today's food processing environments

Find it here

6 Design Choices for Safe Food Production - listen to one of our podcast episodes  

In this episode of our podcast episode Behind Clean Lines, we sit down with Nate Harrison from Phoenix Innovations, US, and talk about the critical design choices that can make or break food production safety.

Find it here

Improve performance through hygienic design

Hygienic design isn’t just about compliance; it’s a competitive advantage.

Legacy components undermine a system’s hygiene and performance. But with our expert collaboration and hygienic components, you can become the go-to manufacturer for safe, high-performance food systems.

Together, we’ll bridge the gap between food safety demands and equipment design.

 

Let's talk

Tatsuro Kobayashi
Tatsuro Kobayashi
Sales - locally

Japan


M: +81 (0) 80 3249 6425

t.kobayashi|habasit.co.jp

Takuya Matsumoto
Takuya Matsumoto
Sales - locally

Japan


D: +81 (0) 3 6820 2120

M: +81 (0) 70 1201 1510

t.matsumoto|habasit.co.jp

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