Behind Clean Lines: Episode 11

New episode: 6 Design Choices for Safe Food Production 

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

We're excited to bring you our latest episode of Behind Clean Lines: "6 Design Choices for Safe Food Production"

In this episode, we sit down with Nate Harrison from Phoenix Innovations, US, and talk about the critical design choices that can make or break food production safety.

Here’s what you can expect:

Key Highlights: 

• Simplifying Design: Why less is more in equipment design and why overcomplication is a real issue.

• Material Matters: Why high-grade stainless steel is non-negotiable.
• Design tips to Production Machines: How to work with slopes, tubing, and enhanced inspection points.
• Automation in Food Production: What the future holds and how to prepare.

From simplifying complex designs to the importance of high-grade stainless steel and rethinking traditional materials like tubing, this episode is packed with valuable knowledge.

If you're a CEO, CPO, or anyone involved in food industry OEM’s, this episode is tailor-made for you. Get the knowledge you need to make smarter, safer design choices today - listen now:
Behind Clean lines - episode 11