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A small part can play a big part

Gaining a competitive advantage with hygienic components

NGI is an organization in constant motion. We continuously optimize our products as well as our processes. The objective is to always remain a modern, dynamic, and value-adding partner. At NGI we are not focused on competing with other companies… we determine the market standard.

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Why choose NGI? How do our components contribute to your business?

Save your customer's valuable time

Minimize the time your customers spend on maintenance.
Our components have a longer lifetime and are designed to minimize time spend on maintenance and cleaning.

Complies with strict hygiene and environmental demands

Choosing a double-certified component ensures that your production equipment complies with the strictest demands of hygiene, environmental impact, and durability.

Enhanced food safety

Our hygienic components are specifically designed to block out dirt and bacteria and enhance food safety

Resource-saving

Our bearings are lubricated for life, saving resources and increasing both food safety and work safety

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Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

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6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience.

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

 

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

Listen to the episode here

 

 

The chain is as strong as the weakest link

Hygienic Design is not just a matter of choosing certified hygienic components, although it can of course help to raise the general level of hygiene in your production.

The chain never gets stronger than the weakest link. Therefore, your entire production environment and your production line must be assessed!

What are the advantages by using our certified hygienic solutions?

  • Our certified hygienic components save valuable water resources and minimize the accumulation of dirt and bacteria.
  • All movable parts are 100% hygienically sealed and detectable by scanning systems
  • We offer product development, technical specifications, and documentation
  • We are in the lead via patents, design protections, and certifications
  • We always have focus on hygienic product optimization
  • ROI calculations for hygienic design
  • We annually invest more than 15% of our profit in R&D

 

Go to our Certified Hygienic Line

The hygienic design contributes to reducing the emission of water and detergents in the cleaning process thus reducing the environmental impact

Calculate your savings by using NGI bearing houses
Data for calculation

Adjust the values according to your own data

0 days
Pay-off time

Sources: Kluber Lub H1-11-222, LGFP2, OKS 476

Sustainablility
Annual grease consumption reduced by
0 KG
Environment benefit title

Besides economic savings, the lubrication-free bearings also reduce the emission of grease spreading from the bearing to both wastewater and to other parts of the production environment.

Partnership stories

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Chicago MetalCraft Elevates Hygienic Standards with NGI Components

Chicago MetalCraft Elevates Hygienic Standards with NGI Components

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Boos Reinigungsanlagenbau GmbH finds that NGI bearing houses support the food safety of their applications

Boos Reinigungsanlagenbau GmbH finds that NGI bearing houses support the food safety of their applications

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Marel Food Processing

Marel Food Processing

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Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

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Steffen E. Pedersen
Steffen E. Pedersen
Vice President

United States & Canada


D: +1 (646) 201 9410

M: +1 (312) 860 4649

sep|ngi-global.com

Jacob Esker
Jacob Esker
President Of Sales-Americas

United States


M: + 1 (770) 710 9156

jae|ngi-global.com

Frank Hondlik
Frank Hondlik
Sales - locally

United States


M: +1 224 558 4107

fho|ngi-global.com

Panayot Stefanov
Panayot Stefanov
Business Development Team Manager

United States & Canada


D: +1 (312) 945 7540

M: +45 91 23 02 11

psa|ngi-global.com

Teis Haugaard
Teis Haugaard
Business Development Representative

United States & Canada


M: +1 (312) 945 7540

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Mathias Vibæk
Mathias Vibæk
Sales Manager

United States & Canada


M: +1 (857) 453 3314

mav|ngi-global.com

Austin Davis
Austin Davis
Global Category Manager – Bearings

United States

M: +1 574 309 1325

akd|ngi-global.com

Rasmus Simonsen
Rasmus Simonsen
Area Sales Manager

United States


D: +1 (312) 945 7540

M: +1 (470) 481 0046

ras|ngi-global.com

Yavuz "Jay" Selim Konk
Yavuz "Jay" Selim Konk
Business Development Representative

United States & Canada


D: +1 (312) 945 7540

M: +1 (216) 367 9739

ysk|ngi-global.com

Mathias Bonde
Mathias Bonde
Business Development Representative

United States


D: +1 (312) 945 7540

M: +1 (312) 879 9531

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Bjørn Juul Østergaard
Bjørn Juul Østergaard
Business Development Representative

United States & Canada


D: +1 (312) 945 7540

M: +1 (213) 283 0791

bjo|ngi-global.com

Keith E. Wilkey
Keith E. Wilkey
Sales Manager

United States


M: +1 (815) 263 6201

kew|ngi-global.com

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