Products

Far more than just a supplier

It is crucial that the top management of any company relates to the real risks associated with hygiene

Delivering quality products on time and at a fair price is not sufficient to be a successful, modern B2B company.
You must always build your collaborative relationships with an authentic intention to create real value for your business partners.

Hygienic components and solutions are at the heart of everything we do and everything we believe in.

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Learn more about certified hygienic design

What is BOPP Partnership program?

Why choose NGI? Creating value for your organization

We help finding the best possible solution

We help our customers solve complex problems and find the best possible solutions whether it is at the negotiating table, on the factory floor, or out in the production environment.

Help improving hygiene and food safety

Without increasing your costs, we can help with improving hygiene and food safety in your production environment.

Many years of experience in hygienic solutions

Hygiene is at the heart of everything we do and everything we believe in - We are the world's only supplier of components that are EHEDG, 3-A, USDA and IP69-K certified.

Modern, dynamic and value-adding partner.

We invest 15% of our profit in R&D - we continuously optimize our products as well as our processes to always remain a modern, dynamic and value-adding partner.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

Listen to the episode here

How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development and the importance of maintaining beneficial collaboration with external partners. Make sure to catch this enlightening discussion, tune in immediately!

Listen to the episode here

Can Hygienic Design Spur Competitiveness

Tune in to uncover insights about transparency, ready-to-eat meal challenges, technology's impact, and how companies can maintain their competitive edge. Don't miss this insightful conversation, listen now!

Listen to the episode here

Interested in more episodes of Behind Clean Lines?

Utilizing hygienically optimized machinery can enhance the efficiency of your food production. If your company is prepared to elevate its operations, adopt hygienic practices, prioritize food safety, and streamline production processes, we recommend tuning in to our podcast #BehindCleanLines.

Find all our episodes here

Get free samples

The chain is as strong as the weakest link

Hygienic Design is not just a matter of choosing certified hygienic components, although it can of course help to raise the general level of hygiene in your production.

The chain never gets stronger than the weakest link. Therefore, your entire production environment and your production line must be assessed!

What are the advantages by using our certified hygienic solutions?

  • Our certified hygienic components save valuable water resources and minimize the accumulation of dirt and bacteria.
  • All movable parts are 100% hygienically sealed and detectable by scanning systems.
  • We offer product development, technical specifications, and documentation.
  • We are in the lead via patents, design protections, and certifications.
  • We always focus on hygienic product optimization.
  • ROI calculations for hygienic design.
  • We annually invest more than 15% of our profit in R&D.

 

Go to our Certified Hygienic Line

The hygienic design contributes to reducing the emission of water and detergents in the cleaning process thus reducing the environmental impact

Calculate your savings by using NGI bearing houses
Data for calculation

Adjust the values according to your own data

0 days
Pay-off time

Sources: Kluber Lub H1-11-222, LGFP2, OKS 476

Sustainablility
Annual grease consumption reduced by
0 KG
Environment benefit title

Besides economic savings, the lubrication-free bearings also reduce the emission of grease spreading from the bearing to both wastewater and to other parts of the production environment.

Selected stories

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Overbeck Staal in Denmark

Overbeck Staal in Denmark

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Alco food-machines

Alco food-machines

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Reducing man-hours and increasing safety

Reducing man-hours and increasing safety

Read story

Exploring possibilities since 1972 with ...

Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

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Steffen E. Pedersen
Steffen E. Pedersen
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D: +1 (646) 201 9410

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Jacob Esker
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Tod Daniels
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