Behind Clean Lines: Episode 12

New episode: Safe Food Production: How to Set Cleaners Up for Success  

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

We're thrilled to announce the release of a powerful new episode on Behind Clean Lines!

In "How to Set Cleaners Up for Success," we talk to Dr. Thomas Buehler from Ecolab about how to improve the efficiency and effectiveness of your cleaning operations.

Key Takeaways from the episode: 

• The Vital Role of Cleaners: Understand why cleaners are fundamental in maintaining high hygiene standards and ensuring safe food production.

• Overcoming Challenges: Learn about the common obstacles cleaners face, such as language barriers, varying shifts, and inadequate tools, and how to address them.

• Hygienic Design: Discover why hygienic design should be incorporated into every aspect of factory layout to facilitate thorough and efficient cleaning.

• Engagement and Motivation: Hear actionable advice on how to keep cleaning staff motivated and engaged to consistently achieve high standards.

• Effective Communication: Explore strategies for improving communication between management and cleaning staff, ensuring alignment on hygiene goals and practices.

• Measuring Success: Get insights into practical methods for measuring cleaning outcomes, from UV light inspections to microbial swabs, and how to use these metrics to improve practices.

Inspiration and leadership come from the top. Lead by example. If the management shows how seriously they take hygiene and safety, it will cascade down to every team member.

Listen to the episode now and take your facility’s hygiene standards to the next level: Behind Clean lines - episode 12