Behind Clean Lines: Episode 15

New Episode: Biofilm: The Stubborn Threat to Food Safety Explained

New episode of Behind Clean Lines out!

In this discussion, host Mikkel Svold sits down with Debra Smith, Global Hygiene Specialist and Microbiologist at Vikan, to understand the hidden menace in food factories: biofilms.

While often overlooked, biofilms pose a serious threat by harboring and protecting harmful bacteria - potentially leading to catastrophic contamination incidents.

Why listen to this episode?

Here's what you can expect: 

• The biofilm threat: Understand why biofilms are a bigger challenge than typical microbes and how they can evade standard cleaning practices.

• Real-world incidents: Learn from significant cases, like the Maple Leaf Foods Listeria outbreak, and the lessons they offer to safeguard your operations.

• Hygienic design insights: Discover how innovative design in equipment and infrastructure can be your first line of defense against biofilms.

• Detect and prevent: Get practical advice on building a robust food safety culture and maintenance program to keep biofilm threats at bay.

Tune in now! Biofilm: The Stubborn Threat to Food Safety Explained

This is a must-listen for any executive or professional committed to excellence in food manufacturing. Protect your processes, your people, and your reputation by diving deep into this essential industry challenge.

We'd love to hear what you think! Share the episode with your network and drop us your thoughts or questions at podcast@ngi-global.com.