Behind Clean Lines: Episode 16

New Episode: How Factory Layouts and Installations Impact Food Safety

New episode of Behind Clean Lines out!

We're thrilled to share that a new episode of Behind Clean Lines is now available!

This time, we're bringing a spotlight to the often-overlooked installations running ‘behind the scenes’ in a food facility, namely production and overhead installations.

Join host Mikkel Svold and Steve Voelzke, President of Robroy Industries, as they explore the impact of cautious design and practical application in overhead installations. With Steve's insights, this episode offers valuable takeaways for anyone involved in the food manufacturing industry.

Here's what you can expect: 

• Innovative build-in solutions: Learn how a well-thought-out building envelope and infrastructure can transform cleanliness and efficiency.
  

• Education as a game-changer: Discover the importance of educating your entire team — from construction workers to facility managers — on best practices for installation and sanitation.
  

• Practical innovations in retrofitting: Gain insights into designing with future flexibility in mind to make retrofitting streamlined and contamination-free.

And much more…

Tune in now! "How Factory Layouts and Installations Impact Food Safety"

Listen now and dive into a conversation that might change the way you see your production spaces. 

We'd love to hear what you think! Share the episode with your network and drop us your thoughts or questions at podcast@ngi-global.com.