Learn more about the author, Mathias Kjærsgaard Sørensen:
Education:
Bachelor’s Degree in Technology Management and Marine Engineering
Experience:
After completing his education, Mathias began working as a Maintenance Manager at a fish processing facility. He was responsible for planning and overseeing maintenance across the entire production site. In addition, Mathias actively participated in the service team, assisting in the hands-on maintenance of production machinery. This role allowed him to gain extensive experience with various production lines and their optimization.
Now 30 years old, Mathias has nearly 10 years of experience in the food industry, with a strong focus on production lines and food processing. For the past four years, he has been with NGI, where he has further developed his expertise across different food industry segments.
Other:
Mathias’s core strength lies in helping customers identify and implement the most suitable solutions for their projects. He excels in collaborating with both machine builders and the technical departments of end-users. Known for his dedication, Mathias ensures that no project is complete until the customer is fully satisfied with the solution provided.