Products

Stop Cross-Contamination at the Source with Hygienic Castors

Castors are often overlooked - but they can hide serious hygiene risks. Poor design in components like castors, belts, and drum motors can lead to cross-contamination, product recalls, and costly downtime.

If you build machines, this risk is closer than you think. Many end-users struggle with hygiene issues - even on new equipment - without realizing it.

Read moreRead less

Why choose a certified hygienic caster?

Hygienic Design

The new hygienic casters are designed with a one-sided fork housing allowing easy access for cleaning from all angles minimizing the accumulation of dirt and bacteria.

Food Safety

When you reduce dirt and bacteria you increase food safety. It's as simple as that. 

Water Usage

The design of the casters allows easy access for cleaning and minimizes the use of resources such as water and cleaning detergents.

Plug&Play

Installation of hygienically designed casters is both quick and easy. This makes the new hygienic NGI casters ideal for retrofit projects.

Innovation in motion: The most hygienic castor ever made.

Castors keep trolleys, tables, and machines moving - but standard designs are hard to clean and can become a hidden source of cross‑contamination.

Our new stainless-steel hygienic castors are engineered for use in hygiene-critical production.

Designed for cleanability

  • One‑sided fork housing for full access during cleaning—fewer shadow zones.
  • Smooth, drainable geometry with radiused edges or a 3° slope to prevent residue.
  • Integrated brake inside the fork housing—wheel and swivel lock occur internally, reducing dirt traps.
Read moreRead less

Test by Force Technology - Hygienic casters versus standard casters

Force Technology - Danish Technological University Center of hygienic design - has also tested our new casters against standard casters. The test illustrates the significant savings in resources and enhanced food safety.

Read moreRead less

Why choose hygienic components?

Every component—no matter how small—contributes to strong, sustainable hygienic design. But weakness at any point can put the whole system at risk.

When you design systems with hygienic components, you can:

  • Increase yield
  • Boost efficiency
  • Improve performance
  • Maximize runtime
  • Streamline sanitation
  • Enhance food safety
  • Gain a competitive advantage
  • Simplify compliance
  • Enhance customer satisfaction

 

Hygiene is in every touchpoint


Certified hygienic components are a strong start, but true hygiene comes from a complete system approach. Every part of your production line and environment must be evaluated to eliminate weak points that could compromise cleanliness.

Read case story: Hygienic Casters Improve Operations

Exploring possibilities since 1972 with ...

Do you want more insights about Hygiene in Food Processing?

Watch the IFFA Talk: Turn Hygienic Design into a Business Advantage

Missed the Factory Stage at IFFA? You can now watch our CCO, Niels Vindsmark, present why hygienic design is not just a compliance task — it’s a business opportunity.

Find it here

How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning   

In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food En Route. With over 20 years in the food industry, she’s seen what happens when manufacturers treat hygienic design as an afterthought.

Find it here

Interview of Jeffrey Banks, Managing Consultant at Food Safety Assurance

Please take a moment to listen to an interview with Jeffrey Banks, where he provides a concise overview of the hygiene challenges faced in today's food processing environments

Find it here

6 Design Choices for Safe Food Production - listen to one of our podcast episodes  

In this episode of our podcast episode Behind Clean Lines, we sit down with Nate Harrison from Phoenix Innovations, US, and talk about the critical design choices that can make or break food production safety.

Find it here

Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

Infinite logo

Improve performance through hygienic design

Hygienic design isn’t just about compliance; it’s a competitive advantage.

Legacy components undermine a system’s hygiene and performance. But with our expert collaboration and hygienic components, you can become the go-to manufacturer for safe, high-performance food systems.

Together, we’ll bridge the gap between food safety demands and equipment design.

 

Let's talk

  • State
  • AL
  • AR
  • AZ
  • CA
  • CO
  • CT
  • DE
  • FL
  • GA
  • IA
  • ID
  • IL
  • IN
  • KS
  • KY
  • LA
  • MA
  • MD
  • ME
  • MI
  • MN
  • MO
  • MS
  • MT
  • NC
  • ND
  • NE
  • NH
  • NJ
  • NM
  • NV
  • NY
  • OH
  • OK
  • OR
  • PA
  • RI
  • SC
  • SD
  • TN
  • TX
  • UT
  • VA
  • VT
  • WA
  • WD
  • WI
  • WV
  • WY
Jacob Esker
Jacob Esker
President Of Sales-Americas

Components

United States


M: + 1 (770) 710 9156

jae|ngi-global.com

Steffen E. Pedersen
Steffen E. Pedersen
Vice President

Components

United States & Canada


D: +1 (646) 201 9410

M: +1 (312) 860 4649

sep|ngi-global.com

Frank Hondlik
Frank Hondlik
Sales - locally

Components

United States


M: +1 224 558 4107

fho|ngi-global.com

Keith E. Wilkey
Keith E. Wilkey
Sales Manager

Components

United States


M: +1 (815) 263 6201

kew|ngi-global.com

Cain Moore
Cain Moore
Sales - locally

Components

United States


M: +1 (815) 585 5018

cmo|ngi-global.com

Austin Davis
Austin Davis
Global Category Manager

Bearings

United States & Canada


M: +1 574 309 1325

akd|ngi-global.com

Yavuz "Jay" Selim Konk
Yavuz "Jay" Selim Konk
Category Sales Specialist

Components

United States & Canada


D: +1 (312) 945 7540

M: +1 (216) 367 9739

ysk|ngi-global.com

Mathias Bonde
Mathias Bonde
Category Sales Specialist

Components

United States


D: +1 (312) 945 7540

M: +1 (312) 489 8654

mkb|ngi-global.com

Panayot Stefanov
Panayot Stefanov
Business Development Team Manager

Components

United States & Canada


D: +1 (312) 945 7540

M: +45 91 23 02 11

psa|ngi-global.com

Mads Hagensby Wedfald
Mads Hagensby Wedfald
Business Development Representative

United States & Canada


D: +1 (312) 945 7540

M: +1 (312) 489 8503

mhw|ngi-global.com

Mads Alexander Hansen
Mads Alexander Hansen
Business Development Representative

United States & Canada


D: +1 (312) 945 7540

M: +1 (786) 471 1476

mah|ngi-global.com

Bjørn Juul Østergaard
Bjørn Juul Østergaard
Business Development Representative

Components

United States & Canada


D: +1 (312) 945 7540

M: +1 (213) 283 0791

bjo|ngi-global.com

Teis Haugaard
Teis Haugaard
Business Development Representative

Components

United States & Canada


M: +1 (312) 945 7540

teh|ngi-global.com

Don’t know who to contact?

Let us contact you