Products

Hygienic and sustainable solutions for the food industry

At NGI we have developed hygienic solutions for more than 50 years. We are driven by open dialogue and mutual knowledge sharing between serious players in the food industry and the machinery
industry, as we know that this is what is needed to improve hygienic standards.

We measure our success by our ability to enable and inspire our partners to make well-thoughtout and wise decisions ... on all levels.

Because hygienic design and food safety is a journey rather than an end goal.

Transforming from stainless steel supplier to a value-adding partner in hygienic design.


NGI was founded back in 1972, as Nordjysk Gummi Industri by manufacturer and engineer Knud Nygaard. The company manufactured rubber and metal compounds - especially in stainless steel, which was used in the food and pharmaceutical industry. 

Today, NGI is much more than a supplier of stainless steel components. We believe that delivering high quality products on time is not sufficient to be successful. We want to build collaborative relationships with our customers with the authentic intention of creating real value.

The logo DNA

The NGI logo is not just a logo. Every detail is meticulously designed to represent our history and DNA.

Hygiene is at the heart of everything we do and everything we believe in. This is represented by the clear, blue color of our logo and the circle shape.

Our new logo also entails a square shape representing the data-driven and digital organization that NGI has grown to be. We systematically collect data that can be vital to large organizations. This data allows sites to learn from each other and standardize across the organization.

The line between the circle and square represents connectivity, partnerships and the strong relations we take pride in building with our customers.

The monogram of the logo has come to live to portray the dynamic and digital nature of NGI. 

The NGI Mission

Every progress starts with a wise decision.
We want to enable and inspire our customers to make well-thought-out and wise decisions... on all levels.

At NGI we help our customers:

  • Minimize the risk of cross-contamination in production environments
  • Minimize the use of water and cleaning detergents
  • Increase sustainability and future-proofing production plants

 

Read more about our sustainability policies

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Listen to all episodes

3 Challenges for OEMs Building for the Poultry Industry   

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

Listen to the episode here

Safe Food Production: How to Set Cleaners Up for Success  

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.

Listen to the episode here

6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience.

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

Hygienic and sustainable solutions for the food industry

NGI A/S has been at the forefront of developing hygienic solutions for over 50 years. Our commitment to open dialogue and knowledge sharing between key players in the food and machinery industries has been instrumental in improving hygienic standards.

However, the true value of our products and expertise lies in their ability to address the challenges you, your suppliers, customers, and partners face. We gauge our success by our capacity to empower and inspire our partners to make informed and strategic decisions at every level.

Our hygienically optimized components result from cutting-edge engineering and are backed by comprehensive business insights. The majority of our components are certified in accordance with 3-A, EHEDG, and USDA standards.

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Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

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Steffen E. Pedersen
Steffen E. Pedersen
Vice President

United States & Canada


D: +1 (646) 201 9410

M: +1 (312) 860 4649

sep|ngi-global.com

Jacob Esker
Jacob Esker
President Of Sales-Americas

United States


M: + 1 (770) 710 9156

jae|ngi-global.com

Frank Hondlik
Frank Hondlik
Sales - locally

United States


M: +1 224 558 4107

fho|ngi-global.com

Cain Moore
Cain Moore
Sales - locally

United States

M: +1 (815) 585 5018

cmo|ngi-global.com

Panayot Stefanov
Panayot Stefanov
Business Development Team Manager

United States & Canada


D: +1 (312) 945 7540

M: +45 91 23 02 11

psa|ngi-global.com

Teis Haugaard
Teis Haugaard
Business Development Representative

United States & Canada


M: +1 (312) 945 7540

teh|ngi-global.com

Mathias Vibæk
Mathias Vibæk
Sales Manager

United States & Canada


M: +1 (857) 453 3314

mav|ngi-global.com

Austin Davis
Austin Davis
Global Category Manager – Bearings

United States

M: +1 574 309 1325

akd|ngi-global.com

Rasmus Simonsen
Rasmus Simonsen
Area Sales Manager

United States


D: +1 (312) 945 7540

M: +1 (470) 481 0046

ras|ngi-global.com

Yavuz "Jay" Selim Konk
Yavuz "Jay" Selim Konk
Business Development Representative

United States & Canada


D: +1 (312) 945 7540

M: +1 (216) 367 9739

ysk|ngi-global.com

Mathias Bonde
Mathias Bonde
Business Development Representative

United States


D: +1 (312) 945 7540

M: +1 (312) 879 9531

mkb|ngi-global.com

Bjørn Juul Østergaard
Bjørn Juul Østergaard
Business Development Representative

United States & Canada


D: +1 (312) 945 7540

M: +1 (213) 283 0791

bjo|ngi-global.com

Keith E. Wilkey
Keith E. Wilkey
Sales Manager

United States


M: +1 (815) 263 6201

kew|ngi-global.com

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