Behind Clean Lines: Episode 2

Competitive Advantage Through Optimized Hygienic Design

The focus on hygienic design is becoming increasingly critical in the food and beverage and pharmaceutical industry.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design.

You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

In this podcast, we delve into the world of hygienic design, discussing its fundamental principles, the benefits it offers, and the challenges it presents.

Tune in to learn about hygienic design essentials and common sense in design, cost vs. benefit, and simplifying the process and retrofitting.

Listen to Tomas Hecht Olsen, CTO and R&D expert at NGI, and your host Mikkel Svold as they discuss the biggest challenges to having a vision of the final product and the future growth of hygienic design.

Tune in now and listen to our podcast series - Behind Clean lines