Machine designs often hide critical food safety gaps

Creating hygienic designs. Together. 

At NGI, we’re about more than just parts.

We partner with food equipment OEMs to eliminate food safety risks during the design phase, before they impact performance.

With assistance from our engineering, you can build machines that:

• Give you and your customers a competitive advantage
• Increase yield and performance by maximizing runtime
• Simplify food safety compliance with hygienic design

Talk to an expert

Why choose hygienic components?

Every component—no matter how small—contributes to strong, sustainable hygienic design. But weakness at any point can put the whole system at risk.

When you design systems with hygienic components, you can:

• Increase yield
• Boost efficiency
• Improve performance
• Maximize runtime
• Streamline sanitation
• Enhance food safety
• Gain a competitive advantage
• Simplify compliance
• Enhance customer satisfaction