Behind Clean Lines: Episode 6

New episode: How collaboration drives hygienic innovation

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

We're excited to announce the release of our latest podcast episode, How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development.

Host Mikkel Svold and Tomas Hecht Olsen, CTO of NGI, discussed the importance of collaborations in driving innovation in hygienic food processing.

Key Take-aways:

• Discover the significance of collaborations in driving innovation in hygienic food processing.

• Hear real-life examples of problem-solving through collaboration with external partners.

• Learn about challenges faced and lessons learned in innovating hygienic design solutions.

• Explore the role of collaboration in identifying problems and creating innovative solutions.

• Get valuable advice for CTOs and innovators on driving business through collaboration and innovation.

Don't miss this engaging conversation that provides valuable insights for professionals in the food and hygiene industries.

Tune in now and listen to our podcast series - Behind Clean lines - episode 6