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How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development.

Host Mikkel Svold and Tomas Hecht Olsen, CTO of NGI, discussed the importance of collaborations in driving innovation in hygienic food processing.

”In business, understanding the "why" behind our customer's actions is pivotal. The understanding of the nuances of our customer's processes from cleaning techniques to adjustments forms genuine connections."

Tomas Hecht OlsenCTO at NGI

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development.

Host Mikkel Svold and Tomas Hecht Olsen, CTO of NGI, discussed the importance of collaborations in driving innovation in hygienic food processing. ​

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