”Investing in hygienic design is a necessity not a choice! Hygienic design spawn food safety, quality, and customer satisfaction."

Theis Philip JensenPresident of DriveTech at NGI

In this episode of Behind Clean Lines, host Mikkel Svold and guest Theis Philip Jensen, President of DriveTech, explore the critical topic of hygienic design in the context of food processing.

We dive into the importance of hygienic solutions for safety and efficiency, particularly in the face of evolving customer needs and regulatory demands.

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Full Episode Transcription

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