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We are thrilled about your interest in acquiring our latest guide on industry trends in hygienic manufacturing.

In the guide, we will take you through some of the most significant trends within hygienic manufacturing and design, and look at what ideas and initiatives will shape the hygienic industries in 2024 and beyond.

Key Take Aways:

  • Trend 1: Sustainable Practices Increase in Importance Across the Entire Supply Chain
  • Trend 2: Quality of Production Machines and Equipment Increases
  • Trend 3: Resilience and Flexibility in Supply Chains Become Ever More Important
  • Trend 4: Regulations Will Become more Stringent
  • Trend 5: Digitalization Enters All Levels of Hygienic Manufacturing


Stay on top of the industry trends!

Download the trend analysis here

We trust that our guide will provide you with valuable insights and if you have any inquiries, please do not hesitate to contact us.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

Listen to the episode here

How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development and the importance of maintaining beneficial collaboration with external partners. Make sure to catch this enlightening discussion, tune in immediately!

Listen to the episode here

Can Hygienic Design Spur Competitiveness

Tune in to uncover insights about transparency, ready-to-eat meal challenges, technology's impact, and how companies can maintain their competitive edge. Don't miss this insightful conversation, listen now!

Listen to the episode here

Interested in more episodes of Behind Clean Lines?

Utilizing hygienically optimized machinery can enhance the efficiency of your food production. If your company is prepared to elevate its operations, adopt hygienic practices, prioritize food safety, and streamline production processes, we recommend tuning in to our podcast #BehindCleanLines.

Find all our episodes here

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

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Steffen E. Pedersen
Steffen E. Pedersen
Vice President

United States & Canada


D: +1 (646) 201 9410

M: +1 (312) 860 4649

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Tod Daniels
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Yavuz "Jay" Selim Konk
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Keith E. Wilkey
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M: +1 (815) 263 6201

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