Products

How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development.

Host Mikkel Svold and Tomas Hecht Olsen, CTO of NGI, discussed the importance of collaborations in driving innovation in hygienic food processing.

”Knowing when to change is about being present. Be present in all aspects of the company. With presence from management in all layers of the organization, there will never be doubt as to "when" or "where" to change or innovate."

Philip Skall HansenChief Production Officer (CPO) at NGI

In this episode of Behind Clean Lines, we dive into the dilemma faced by many businesses: When and why should you fix something that isn't broken?

We explore the challenges companies encounter in deciding when to optimize operations and unpack the dilemmas with the help of Philip Skall Hansen, Chief Production Officer at NGI.

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