A small part can play a big part
Gaining a competitive advantage with hygienic components
NGI is an organization in constant motion. We continuously optimize our products as well as our processes. The objective is to always remain a modern, dynamic, and value-adding partner. At NGI we are not focused on competing with other companies… we determine the market standard.
Professional stakeholders in the food industry are increasingly demanding risk documentation and quality control of foodstuffs, hygiene, and environmental impact. Choosing a double-certified hygienic component ensures that the foundation of your production equipment complies with the strictest demands for hygiene, environmental impact, and durability.
The hygienic standard of your production equipment is a crucial competitive parameter when it comes to winning an order or being authorized as a new supplier.