”It's simple: where there is cleaning, there is a lack of production. That's why optimizing your machinery is crucial - it reduces the need for excessive cleaning, which means less manpower, less water, and less electricity are required. Ultimately, this leads to increased production."

Niels VindsmarkCCO at NGI

The hygienic manufacturing sector is undergoing a significant transformation. In a dynamic landscape where food safety and resource optimization are paramount, the focus on hygienic design is becoming increasingly critical.

But how can companies use growth trends to drive their success?

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