Start small. Perform big.

The small components that can make a big difference.

A hygienic bolt or nut may account for less than 1% of a machine’s total cost. Yet small fastening points can have a much bigger impact on cleaning efficiency, contamination risk and uptime.

Exposed threads and hard-to-clean connections create small gaps where dirt and bacteria can hide. NGI certified hygienic nuts & bolts are designed to close those gaps without requiring you to redesign the machine. Certified in accordance with 3-A and EHEDG hygienic standards, they bring documented hygienic design right down to the smallest fastening points.

And it doesn’t stop with nuts and bolts. From hygienic latches and spacers to cable glands and other accessories, every small upgrade removes one more potential weak point across the production line.

Small investments. Big impact on the whole line.

Explore our certified hygienic nuts & bolts and see how small upgrades can support food safety, cleaning efficiency and uptime.

• Pack Expo, Chicago, 18–21 October, Booth LU-7230
• Cibus Tec, Parma, 27–30 October, Booth I052
• Food Tech, Warsaw, 17–19 November, Booth E2.32