Innovative and patented hygienic design

We always strive for the highest standard of excellence in our product development

We always focus not only on the fundamental requirements such as stability under load, vibration absorption capacity, and the ability to fix the foot onto the floor - but also on the importance of sealing moveable parts, adjustability without exposing the threads, absence of unnecessary corners and edges, and the best possible design for facilitating cleaning.

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Why choose NGI? Not just products but innovative thinking

Value-creating partner

We provide consultancy and development of customized levelling solutions and components.

Certified hygienic = security

We are in the lead via patents, design protections, and certifications

Optimal food safety

Our products are designed for hygienic optimization and optimal food safety

15% of our profits is reinvested in R&D

We annually invest more than 15% of our profits in R&D

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

Listen to the episode here

How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development and the importance of maintaining beneficial collaboration with external partners. Make sure to catch this enlightening discussion, tune in immediately!

Listen to the episode here

Can Hygienic Design Spur Competitiveness

Tune in to uncover insights about transparency, ready-to-eat meal challenges, technology's impact, and how companies can maintain their competitive edge. Don't miss this insightful conversation, listen now!

Listen to the episode here

Interested in more episodes of Behind Clean Lines?

Utilizing hygienically optimized machinery can enhance the efficiency of your food production. If your company is prepared to elevate its operations, adopt hygienic practices, prioritize food safety, and streamline production processes, we recommend tuning in to our podcast #BehindCleanLines.

Find all our episodes here

Latest Product Innovations

Hygienically optimized castors

  • Increase food safety.
  • Reduce water, chemicals and energy consumption
  • Prevent contamination and microbial growth
  • Designed with a one-sided fork housing allowing easy access for cleaning from all angles 
  • Plug&Play installation
  • Self-draining surfaces, completely sealed movable parts

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Hygienically optimized Accessories

  • Increase food safety.
  • Reduce water, chemicals, and energy consumption
  • Prevent contamination and microbial growth
  • Minimizes cleaning time
  • Plug&Play installation
  • Surfaces with maximal roughness of 0,8 μm Ra

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Certified Hygienic CIP Unit

  • Reduced cleaning time
  • Reduced chemical and water consumption
  • Minimal wear and tear on conveyor belt surfaces by minimizing manual cleaning
  • Low maintenance and service requirements
  • Improved work environment
  • Easy to install with flexible mounting

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Certified Hygienic Bearing Houses

  • Reduce operating and maintenance costs
  • Extend the lifetime of your bearings by 4-8 times
  • Save up to 60 % on bearing related costs
  • Complete hygienic design - the only bearing house in the world that is USDA, EHEDG, 3-A
    and IP69K-certified
  • Reduce dirt and bacteria and increase food safety
  • Lubrication-free saving both resources and enhancing safety in your production facility

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The chain is as strong as the weakest link

Hygienic Design is not just a matter of choosing certified hygienic components, although it can of course help to raise the general level of hygiene in your production.

The chain never gets stronger than the weakest link. Therefore, your entire production environment and your production line must be assessed!

The hygienic design contributes to reducing the emission of water and detergents in the cleaning process thus reducing the environmental impact

Calculate your savings by using NGI bearing houses
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Sustainability - the NGI Way

Besides economic savings, the lubrication-free bearings also reduce the emission of grease spreading from the bearing to both wastewater and to other parts of the production environment.

Let's innovate together!

We know that high-quality products are necessary but not enough if you want to create a strong, hygienic chain.

There is never a single person who can take responsibility for the hygienic standard at any given production plant. The level of hygiene is always the product of a large number of decisions within finance, HR/Education, process optimization, procurement CSR and not least engineering.

We'll arrange a hygienic innovation day at your organization and facilitate inspirational knowledge-sharing across organizational departments.


NGI Innovation days

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier

Scandinavia UK & Ireland

D: +45 96 32 75 48

M: +45 60 13 37 43


Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland

D: +45 38 41 75 27

M: +45 29 81 10 17


Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland

M: +44 77 30 59 08 55


Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal

D: + 45 96 32 75 58

M: +45 22 15 90 01


Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe

D: +45 96 32 75 79

M: +45 30 95 81 93


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