Testimonials!

How VELTEKO Ensures Ultimate Hygiene in Extreme Conditions

Gain a competitive advantage with hygienic components

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VCU Robotics

Smart Robotics, Safer Food: VCU Robotics collaborate with NGI to provide safe solutions for the food industry

Gain a competitive advantage with hygienic components

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bePROTO

Future-Proofing Food Machinery: bePROTO's Collaboration with NGI for Cutting-Edge Solutions

Gain a competitive advantage with hygienic components

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Ekomex

Ekomex: The Role of Hygienic Design in Food Industry Machines

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Chicago MetalCraft

Chicago MetalCraft Elevates Hygienic Standards with NGI Components

Gain a competitive advantage with hygienic components

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Marel

Marel Food Processing

Listen to a testimonial from our Danish customer, Marel Food Processing. In this brief interview, Mechanical Engineer Rasmus B. Andersen shares why they rely on NGI components.

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Jeffrey Banks, Managing Consultant at Food Safety Assurance

Insight into the hygiene challenges in today's food processing environments

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Overbeck Staal

Overbeck Staal in Denmark

Gain a competitive advantage with hygienic components

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Alco-food-machines

Alco-food-machines

Gain a competitive advantage with hygienic components

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Uptimiz

Uptimiz in France

Gain a competitive advantage with hygienic components

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MORC2

MORC2 in Italy

Gain a competitive advantage with hygienic components

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Heinen Freezing

Heinen Freezing in Germany

Gain a competitive advantage with hygienic components

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Dynamic Conveyor

Dynamic Conveyor in the US

Gain a competitive advantage with hygienic components

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Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

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How Factory Layouts and Installations Impact Food Safety

Hygiene practices in production facilities starts from the top — quite literally. What do overhead installations and the quest for cleaner environments have in common? More than you might think.

Join us as we welcome back Steve Voelzke from Robroy Industries, sharing his expertise on the practical steps companies are taking to improve hygiene standards through thoughtful design and education.

Biofilm: The Stubborn Threat to Food Safety Explained

In this episode of ‘Behind Clean Lines’, we talk with Debra Smith, a global hygiene specialist and microbiologist at Vikan. She breaks down what biofilms are, how they form, and why they’re such a challenge to food safety.

From a devastating listeria outbreak to critical cleaning practices, Debra shares real-world examples and practical advice to help protect your operations.

Risks from Above: Why Overhead Installations Matter in Food Manufacturing

Join us in this episode of Behind Clean Lines as we speak with Steve Voelzke from Robroy Industries.

Steve shares his insights on the vital link between electrical infrastructure and hygienic design in food factories. With us from Texas, he highlights how improved overhead planning can significantly reduce contamination risks.

3 Challenges for OEMs Building for the Poultry Industry

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

Safe Food Production: How to Set Cleaners Up for Success

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.