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Is your business ready to step up its game and embrace hygienic design and optimize your production?

The development and implementation of new technologies and innovative solutions are happening now.

By using hygienically optimized machines your food production advances. Why? Because hygienic design means:

  • Less water spillage
  • Less manpower need
  • Less electricity consumption


Hygienic design is not a small detail to retrofit your machine designs. It’s a way of thinking that makes production much more efficient.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design.

You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

The topics we'll discuss include:

  • Strategic Growth Drivers in Hygienic Manufacturing
  • The Role of Collaboration in Innovation for the Food Industry
  • Product optimization with Hygienic Design
  • ... and much more.

Find link to the episodes below

Safe Food Production: How to Set Cleaners Up for Success  

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.

Listen to the episode here

6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

 

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

Listen to the episode here

 

 

How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development and the importance of maintaining beneficial collaboration with external partners. Make sure to catch this enlightening discussion, tune in immediately!

Listen to the episode here

 

 

Can Hygienic Design Spur Competitiveness

Tune in to uncover insights about transparency, ready-to-eat meal challenges, technology's impact, and how companies can maintain their competitive edge. Don't miss this insightful conversation, listen now!

Listen to the episode here

Establishing leadership in the Hygienic Manufacturing sector

If there is nobody to compete with, everything is more stagnant. Therefore, you should rejoice in competition and use it to innovate to stay ahead. ​If you are curious about us and our methods tune in now.

Listen to the episode here

The Role of Knowledge Sharing in Innovation

Discover the significance of knowledge sharing and collaboration in elevating competitive advantage for hygienic manufacturers and explore strategies and approaches to effective knowledge sharing in the industry.

Listen to the episode here

Competitive Advantage through Optimized Hygienic Design

Hygienic design is a critical factor in industries where safety, efficiency, and product quality are vital. In this podcast episode, we delve into the world of hygienic design, discussing its fundamental principles, the benefits it offers, and the challenges it presents.

Listen to the episode here

Strategic Drivers for Growth in the Hygienic Manufacturing Sector

The hygienic manufacturing sector is undergoing a significant transformation. In a dynamic landscape where food safety and resource optimization are paramount, the focus on hygienic design is becoming increasingly critical. But how can companies use growth trends to drive their success?

Listen to the episode here

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