Sustainable production and increased safety

Protect our most valuable resources

A small adjustment can make a big difference - choosing hygienic components for your machinery can make a significant difference in protecting valuable resources and contributing to sustainable production.

Our products are specifically designed to permit easy access for cleaning and reduce water consumption from high-pressure cleaning. Not only does the design help save valuable water resources, but it also minimizes the usage of harsh cleaning detergents and enhances food safety.

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How we work with the sustainability goals - A responsible and reliable partner

Clean water and sanitation

The innovative design of our products saves water as less time is needed for cleaning - furthermore, they minimize the need for harsh cleaning detergents.

Decent work and economic growth

The health of our employees is of utmost importance. Therefore, we continually work to improve work conditions.

Climate action

NGI actively contributes to this goal e.g. via our commitment to reduce carbon emmisions.

Partnerships for the goals

Our deep insight into various sectors within machine manufacturing and food processing industries makes us a value-adding partner with focus on training and knowledge-sharing.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

Why Change What Works?

Tune in to the latest episode of #BehindCleanLines where we delve into the principles of optimization, techniques for implementing changes in production, and the challenges faced by businesses when considering operational modifications. Gain valuable insights from this engaging discussion, available for listening now!

Listen to the episode here

How collaboration drives hygienic innovation

In this episode of #BehindCleanLines, NGI's CTO, Tomas Hecht Olsen, shares valuable insights into NGI's approach to collaboration and innovation in research and development and the importance of maintaining beneficial collaboration with external partners. Make sure to catch this enlightening discussion, tune in immediately!

Listen to the episode here

Can Hygienic Design Spur Competitiveness

Tune in to uncover insights about transparency, ready-to-eat meal challenges, technology's impact, and how companies can maintain their competitive edge. Don't miss this insightful conversation, listen now!

Listen to the episode here

Interested in more episodes of Behind Clean Lines?

Utilizing hygienically optimized machinery can enhance the efficiency of your food production. If your company is prepared to elevate its operations, adopt hygienic practices, prioritize food safety, and streamline production processes, we recommend tuning in to our podcast #BehindCleanLines.

Find all our episodes here

The NGI buy-back programme

NGI takes responsibility for defining and communicating a new industry standard within hygienic design. We cooperate with and support all business wishing to standardize with certified hygienic components.

Translating this into practice, it means that we will purchase and recycle your old bearings and bearing houses when you replace them with optimized certified hygienic bearings and bearing houses from NGI.

Want to know more?

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What are the advantages by using our certified hygienic solutions?

  • Our certified hygienic components save valuable water resources and minimize the accumulation of dirt and bacteria.
  • All movable parts are 100% hygienically sealed and detectable by scanning systems
  • We offer product development, technical specifications, and documentation
  • We are in the lead via patents, design protections, and certifications
  • We always have focus on hygienic product optimization
  • ROI calculations for hygienic design
  • We annually invest more than 15% of our profit in R&D


Go to our Certified Hygienic Line

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier

Scandinavia UK & Ireland

D: +45 96 32 75 48

M: +45 60 13 37 43


Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland

D: +45 38 41 75 27

M: +45 29 81 10 17


Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland

M: +44 77 30 59 08 55


Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal

D: + 45 96 32 75 58

M: +45 22 15 90 01


Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe

D: +45 96 32 75 79

M: +45 30 95 81 93


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