Products

Sustainable production and increased safety

Protect our most valuable resources

A small adjustment can make a big difference - choosing hygienic components for your machinery can make a significant difference in protecting valuable resources and contributing to sustainable production.

Our products are specifically designed to permit easy access for cleaning and reduce water consumption from high-pressure cleaning. Not only does the design help save valuable water resources, but it also minimizes the usage of harsh cleaning detergents and enhances food safety.

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How we work with the sustainability goals - A responsible and reliable partner

Clean water and sanitation

The innovative design of our products saves water as less time is needed for cleaning - furthermore, they minimize the need for harsh cleaning detergents.

Decent work and economic growth

The health of our employees is of utmost importance. Therefore, we continually work to improve work conditions.

Climate action

NGI actively contributes to this goal e.g. via our commitment to reduce carbon emmisions.

Partnerships for the goals

Our deep insight into various sectors within machine manufacturing and food processing industries makes us a value-adding partner with focus on training and knowledge-sharing.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Listen to all episodes

Safe Food Production: How to Set Cleaners Up for Success  

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.

Listen to the episode here

6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

Future-Proofing Businesses in the Food, Bio, and Pharma Industries

Tune in to the latest episode of #BehindCleanLines as host Mikkel Svold and special guest Theis Philip Jensen, President of DriveTech, explore the vital role of safety, efficiency, and innovation in hygienic solutions. Hit play and stay ahead in the ever-evolving landscape of hygienic design!

Listen to the episode here

 

The NGI buy-back programme

NGI takes responsibility for defining and communicating a new industry standard within hygienic design. We cooperate with and support all business wishing to standardize with certified hygienic components.

Translating this into practice, it means that we will purchase and recycle your old bearings and bearing houses when you replace them with optimized certified hygienic bearings and bearing houses from NGI.

Want to know more?

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What are the advantages by using our certified hygienic solutions?

  • Our certified hygienic components save valuable water resources and minimize the accumulation of dirt and bacteria.
  • All movable parts are 100% hygienically sealed and detectable by scanning systems
  • We offer product development, technical specifications, and documentation
  • We are in the lead via patents, design protections, and certifications
  • We always have focus on hygienic product optimization
  • ROI calculations for hygienic design
  • We annually invest more than 15% of our profit in R&D

 

Go to our Certified Hygienic Line

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier
Sales

Scandinavia UK & Ireland


D: +45 96 32 75 48

M: +45 60 13 37 43

jat|ngi-global.com

Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland


D: +45 38 41 75 27

M: +45 29 81 10 17

akj|ngi-global.com

Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland


M: +44 77 30 59 08 55

lmo|ngi-global.com

Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal


D: + 45 96 32 75 58

M: +45 22 15 90 01

nma|ngi.dk

Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe


D: +45 96 32 75 79

M: +45 30 95 81 93

og|ngi-global.com

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