Improving hygiene and food safety doesn't have to be difficult...

It is often just a matter of using the correct systematic and methods approach to solve specific issues.

Learn more about BOPP - NGI's brand owner partnership programme by watching our explanatory video below!

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The NGI brand owner partnership programme consists of 5 concrete initiatives, which can improve food safety, hygiene, and cleanability in your production environments.

The programme is a scalable set of tools, that can be adapted to the individual brand owners' needs and wishes. Learn more below!

Watch video explaining our brand owner partner programme.

The video also explains the elements and tools which we can offer in such a partnership in order to improve the hygiene and efficiency of your equipment and machines.

BOPP Initiatives

Knowledge Sharing Platform

Knowledge Sharing Platform (KSP) is a specially designed web portal, that ensures the systematic collection and sharing of knowledge on hygiene issues across teams, organizations, and brands.

The Knowledge Sharing Platform is set up as a hygienic intranet where test results, standards, and other group-relevant issues in regard to hygiene knowledge can be shared freely.

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Retrofit is about equipping existing production lines with certified hygienic components. NGI has developed a number of unique tools, that ensure extreme ease of use and accuracy when collecting data from the factory floor.

The data is gathered in reports online in our Knowledge Sharing Platform (KSP) for the use of management evaluation.

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Task Force Bacteria

Task Force Bacteria is about visualizing potential resource savings and food safety benefits. In cooperation with brand owners or other suppliers of e.g. industrial floors, detergents, cleaning, and consultants we perform on-site tests in real production environments.

This produces vital data for decisions about the replacement of equipment or updating existing hygienic standards.

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Guidelines and statements of intent will not guarantee the use of certified hygienic components on new production equipment.

Clear and binding standards have to be implemented in the brand owner’s specifications to the machine builders, assuring unity through the use of hygienic standards.

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Golden Line

Golden Line is a reference point and pilot line.

Often meant as a future proof best case scenario line that both internal and external stakeholders can study and refer to for new equipment.


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The chain is as strong as the weakest link

Hygienic Design is not just a matter of choosing certified hygienic components, although it can of course help to raise the general level of hygiene in your production.

The chain never gets stronger than the weakest link. Therefore, your entire production environment and your production line must be assessed!

Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier

Scandinavia UK & Ireland

D: +45 96 32 75 48

M: +45 60 13 37 43


Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland

D: +45 38 41 75 27

M: +45 29 81 10 17


Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland

M: +44 77 30 59 08 55


Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal

D: + 45 96 32 75 58

M: +45 22 15 90 01


Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe

D: +45 96 32 75 79

M: +45 30 95 81 93


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