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Hygienically optimized castors

  • Increase food safety.
  • Reduce water, chemicals and energy consumption
  • Prevent contamination and microbial growth
  • Designed with a one-sided fork housing allowing easy access for cleaning from all angles 
  • Self-draining surfaces, completely sealed movable parts

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DriveTech drum motors

  • Completely oil-free
  • Enhanced Food Safety
  • Low energy consumption
  • Max. torque at all speeds
  • Low energy losses
  • Standardization through multi-speed dimensioning

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Certified hygienic bearing houses

  • Reduce operating and maintenance costs
  • Save up to 60 % on bearing-related costs
  • Complete hygienic design - the only bearing house in the world that is USDA, EHEDG, 3-A and IP69K-certified
  • Reduce dirt and bacteria and increase food safety
  • Lubrication-free saving both resources and enhancing safety in your production facility

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Hygienically optimized accessories

  • Increase food safety.
  • Reduce water, chemicals, and energy consumption
  • Prevent contamination and microbial growth
  • Minimizes cleaning time
  • Plug&Play installation
  • Surfaces with maximal roughness of 0,8 μm Ra

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Hygienic levelling feet, stainless steel

  • From high-end certified hygienic levelling feet to plastic levelling feet
  • Anti-slip rubber blocks out bacteria underneath the footplate
  • More than 1.000 different variations available (weight load, height-adjustment, flexible mounting parts)
  • All sealings are blue and therefore detectable by scanning systems
  • Design and patent protected

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Certified hygienic CIP Unit

  • Reduced cleaning time
  • Reduced chemical and water consumption
  • Minimal wear and tear on conveyor belt surfaces by
    minimizing manual cleaning
  • Low maintenance and service requirements
  • Easy to install with flexible mounting

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Tank Support Bolts

  • Designed for high-load capacity
  • Solid hygienic-oriented design with no exposed thread and limited cleaning effort
  • Sealed welding connector with BSPP pipe thread
  • Customized welding connectors are available
  • Optional counter nut available

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Adjustable legs

  • 250 mm build-in height-adjustability (as standard)
  • Tube dimensions Ø37 and Ø51
  • All customized heights and widths are available
  • Design your own customized top fittings
  • Weight-load capacity up to 10.000 N per leg

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Why choose a certified component?

  • Minimize cleaning time
  • Minimize usage of cleaning detergents and water
  • Minimize downtime
  • Enhance food safety
  • Enhance safety in your production environment
  • Make sure you comply with strict hygiene and environmental demands
  • Enhance your competitive performance
  • Contribute to your environmental profile


Go to our Certified Hygienic Products

Read more about our certifications

What requirements do our components live up to?

  • EHEDG Certification
  • USDA Certification
  • 3-A Certification
  • The EHEDG (European Hygienic Equipment Design Group) has been supporting hygiene measures during the production and packaging of food since 1989 and is a foundation of food-related organizations.


    The main task of EHEDG is to contribute to hygienic engineering and design in all areas of food production and thus to ensure the safe production of food. The EHEDG certifies hygienic components only if they satisfy theoretical approaches on the one hand and practical tests on the other. The EHEDG certificate is mainly recognized in Europe.

  • A high focus on hygienic design ensures that the bearing house can be cleaned behind and around the shaft and furthermore, NGI offers hygienic spacers to increase the distance to machines and equipment to over an inch as recommended by the USDA.


    Sum up of requirements for the USDA certification:

    - 1 inch  (25mm) minimum space
    - Material food approved
    - Roughness maximum 1.6 Ra we are at 0.8 Ra
    - Radii minimum 3.2 mm

  • 3-A SSI is a US-based, non-profit organization dedicated to improving hygiene design in the food, beverage, and pharmaceutical industries. The standards set are intended to ensure product quality and thus protect the health of the end user. The principles and certificates are therefore recognized by many countries and food manufacturers.


    For the certification of hygienic parts, the evaluation is based on design features, so that, for example in a pipe, small angles or small radii should be avoided. This is to ensure the protection of consumer goods from contamination, a simple possibility for cleaning surfaces, and easy disassembly for cleaning purposes.

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland

D: +45 38 41 75 27

M: +45 29 81 10 17


Simon Mølgaard
Simon Mølgaard

Scandinavia UK & Ireland

D: +45 96 32 75 99

M: +45 93 86 33 18


Jacob Trolldenier
Jacob Trolldenier

Scandinavia UK & Ireland

D: +45 96 32 75 48

M: +45 60 13 37 43


Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland

M: +44 77 30 59 08 55


Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal

D: + 45 96 32 75 58

M: +45 22 15 90 01


Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe

D: +45 96 32 75 79

M: +45 30 95 81 93


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