Products

Hygienic CIP Unit

CIP Unit – a Plug & Play unit for the belting equipment in the food industry that makes cleaning both easier, more effective and more environmentally friendly.

The CIP unit is a simple but efficient solution, where nozzles are mounted on the bar and spray the back and the front of the conveyor belt between production batches.

Our CIP Unit is easy to install as it is compatible with all standard conveyor belts. We have three different mounting fasteners all depending on whether the CIP unit is to be mounted on a square, a square angled, or a round tube.

When installed, you minimize contamination and microbial growth and increase your hygiene level. The CIP Unit has angular adjustability of both bars.



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Wash Down Test by
Force Technology

The washing efficiency of Our CIP Unit has been tested at Center for Hygienic Design (CHD) at FORCE Technology. CHD is the only institution in Denmark performing EHEDG certification of process equipment, and the conclusion is clear:

“THE CIP UNIT PROVIDES AN APPROPRIATE AND HIGHLY EFFICIENT CLEANING METHOD FOR CONVEYOR BELTS”.

Download wash down test from FORCE Technology

Optimize your belt cleaning in a sustainable way:

  • Reduce the cleaning time and manual labor and increase your production time
  • Reduce the consumption of water, chemicals and energy
  • Minimize the wear on conveyor belt surfaces by avoiding manual cleaning
  • Low maintenance and service required
  • All movable parts are 100% hygienically sealed and detectable by scanning systems
  • Easy assembly with multiple mounting options
  • State-of-the-art hygienic design. Inspired by EHEDG and 3-A design guidelines

Prevents contamination and microbial growth

Reduce operating and maintenance costs

If you fit your CIP Unit on your belt, you optimize the cleaning and reduce chemical and water consumption and improve the working environment. 

Hygienic Design

All movable parts are 100% hygienically sealed and minimum cleaning effort is obtained by the design of the self-draining surfaces.

Plug & Play

The CIP Unit is easy to install with multiple mounting options and this means lower maintenance and service requirement on the conveyor.

Enhanced Food Safety

When you reduce dirt and bacteria you increase food safety. It's as simple as that. 

Relevant downloads:

(Declarations always adhere to the latest RoHS and REACH)

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier
Sales

Scandinavia UK & Ireland


D: +45 96 32 75 48

M: +45 60 13 37 43

jat|ngi-global.com

Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland


D: +45 38 41 75 27

M: +45 29 81 10 17

akj|ngi-global.com

Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland


M: +44 77 30 59 08 55

lmo|ngi-global.com

Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal


D: + 45 96 32 75 58

M: +45 22 15 90 01

nma|ngi.dk

Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe


D: +45 96 32 75 79

M: +45 30 95 81 93

og|ngi-global.com

Don’t know who to contact?

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Hygienic and automatized cleaning of conveyor belts


Clean-in-Place (CIP) unit is a piece of state-of-the-art hygienic design. It’s inspired by EHEDG, USDA, and 3-A design guidelines.

Furthermore, it is easy to install as it is compatible with all standard conveyor belts. We have three different mounting fasteners all depending on whether the CIP unit is to be mounted on a square, a square angled, or a round tube.

When installed, you minimize contamination and microbial growth and increase your hygiene level. The CIP Unit has angular adjustability of both bars.

CIP units play a vital role in upholding strict hygiene standards within the food processing industry. These units automate the cleaning process, ensuring that every part of your equipment is thoroughly sanitized. This consistent and reliable cleaning routine is essential for preventing contamination, maintaining food safety, and meeting industry hygiene regulations.

Manual cleaning can be time-consuming and labor-intensive. However, CIP systems streamline the cleaning process, significantly reducing downtime. With CIP, your equipment is cleaned faster and more efficiently, allowing for increased productivity in food processing. This improvement in operational efficiency translates to overall productivity gains.

Although the initial investment in a CIP system may appear high, it proves to be cost-effective in the long run. By reducing water, chemical, and labor costs, automated cleaning minimizes waste and lowers utility bills. Additionally, the reduced need for manual labor enables your workforce to focus on other critical tasks, further enhancing operational efficiency.

Regular and thorough cleaning provided by CIP units helps maintain your equipment in optimal condition. By preventing the buildup of residues and corrosive elements, CIP systems extend the lifespan of your equipment, reducing the frequency of repairs and replacements.

Investing in a CIP unit is a strategic decision for any food processing facility aiming to improve hygiene, efficiency, and compliance while minimizing costs and equipment wear and tear. It is an investment that yields dividends in terms of safety, productivity, and long-term savings.

Please do not hesitate to contact us if you have any questions regarding the different options available, pricing details, or delivery timelines.