Products

Driven by exploring possibilities

Every progress starts with a wise decision...

Therefore, we measure our success by our ability to enable and inspire our partners to make well-thought-out and wise decisions. 
Our hygienically optimized components are developed through state-of-the-art engineering and sold through advice based on an in-depth business understanding. 

Our Philosophy

Welcome to our world of products

See our wide assortment of hygienic components.

Click on the dots and learn more about what we can offer!

Good bearings deserve great houses

Our bearing houses are certified by EHEDG, 3-A and USDA standards as well as IP69K.

 

The product group consists of five different types of bearing houses fitted with ceramic or standard stainless steel bearings.

 

Go to bearing houses

Plug & Play unit for the belting equipment in the food industry

The CIP unit is a simple but efficient solution, where nozzles are mounted on the bar and spray the back and the front of the conveyor belt between production batches.

 

Go to CIP Unit

Standard castors & hygienically optimized castors

Our castors have self-draining surfaces, sealed movable parts, and no exposed thread. 

 

NEW: Our new certified hygienic castors are the only patented castors in the world hygienically designed in accordance with EHEDG, 3-A, and USDA design principles securing optimal conditions for cleaning.

 

Go to castors

Optimize efficiency with synchronous drum motors

The Momentum drum motor is space-saving, and an integrated component where all technology is protected inside the drum - the synchronous drum motors have a higher motor efficiency and thus less power loss.

 

Go to drum motors

Levelling feet in stainless steel ranging from certified hygienic to plastic fully-treaded levelling feet

Our product range varies from high-end certified hygienic stainless steel levelling feet to plastic levelling feet.

 

No levelling project is impossible for us!

 

Go to levelling feet

Adjustable legs

NGI offers a highly flexible and adjustable support system that easily and effectively can be adapted to your machinery and conveyors.

 

Go to adjustable legs

NEW! Hygienic line of accessories

Besides standard accessories, we are also able to deliver all necessary hygienic accessories, which ensures a quick and hygienic installation of your hygienic component.

 

Our bolts and nuts are certified in accordance with 3-A and EHEDG hygienic standards.

 

Go to accessories

Welcome to our world of products

Find one of our 1,854,204 products or build your own

Go to Product Finder

This is not a product! It is innovative thinking

Striving for excellence

Based on an in-depth understanding of our customers and their challenges, we carefully design our products, always striving for the highest level of excellence.

Read moreRead less

What is your main focus

  • Management

    It is crucial that top management of any company relates to the real risks associated with hygiene, and that the management ensures that the company acts in a way that is in line with the risks. 

    Choose focus

  • CSR & Sustainability

    Our products are specifically designed to permit easy access for cleaning and reduce water consumption from high-pressure cleaning. Not only does the design help save valuable water resources, but it also minimizes the usage of harsh cleaning detergents and enhances food safety

    Choose focus

  • Engineering

    We always strive for the highest standard of excellence in our product development, focusing not only on fundamental requirements, but also on creating the best possible designs for facilitating cleaning. 

    Choose focus

Management

It is crucial that top management of any company relates to the real risks associated with hygiene, and that the management ensures that the company acts in a way that is in line with the risks. 

Choose focus

CSR & Sustainability

Our products are specifically designed to permit easy access for cleaning and reduce water consumption from high-pressure cleaning. Not only does the design help save valuable water resources, but it also minimizes the usage of harsh cleaning detergents and enhances food safety

Choose focus

Engineering

We always strive for the highest standard of excellence in our product development, focusing not only on fundamental requirements, but also on creating the best possible designs for facilitating cleaning. 

Choose focus

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Listen to all episodes

3 Challenges for OEMs Building for the Poultry Industry   

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

Listen to the episode here

Safe Food Production: How to Set Cleaners Up for Success  

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.

Listen to the episode here

6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

Exploring possibilities since 1972 with ...