Products

3 Challenges for OEMs Building for the Poultry Industry  

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

”Does your company turn like a battleship or does your company turn like a speedboat? Because right now in our industry, if you don't have agility, then your customer is going to suffer."

Nate HarrissonPresident at Phoenix Innovations

As the labor market shifts, the conversation about automation's role in food production becomes more crucial. While machines are tireless, can they truly replicate the finesse of a human hand when it comes to tasks like deboning a chicken?

Also, the demand for poultry is skyrocketing. With larger birds and faster processing lines, how does this affect your equipment design when you need to maximize throughput in limited spaces?

And as consumers call for fresher, diverse products, how agile are your current designs to adapt to these changes?

Join us as Nate Harrison from Phoenix Innovations shares insights into these challenges and the need for ongoing innovation.

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