Behind Clean Lines: Episode 10

New episode: From Low-Risk to High-Care: The Evolution of Food Production Equipment

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

We're excited to bring you our latest episode of Behind Clean Lines: "From Low-Risk to High-Care: The Evolution of Food Production Equipment"

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. 

Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

Key Highlights: 

• The transition: Discover how Thielemann evolved from building machines for low-risk areas to high-care food equipment.

• Innovative Designs: Learn about the specific design choices and innovations that ensure high hygiene standards.

• Customer Feedback: Understand the vital role customer feedback plays in driving product development and improvements. 

• Market Driven Development: See how market demands and end-consumer needs shape the future of food production equipment.
  
  

Ulrich opens up about the hurdles and breakthroughs in crafting high-care machines, the critical role of hygiene standards, and how customer feedback fuels innovation - listen now:
Behind Clean lines - episode 10