Behind Clean Lines: Episode 14

New Episode: Risks from Above: Why Overhead Installations Matter in Food Manufacturing

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

15 % of all food contamination stems from elements under the ceiling, installed above the production line. Let’s do something about that!

In the latest episode of Behind Clean Lines "Handling the Risk from Overhead Installations" we talk about this important yet often overlooked aspect of food production.

Today's guest is Steve Voelzke of Robroy Industries, who will help us understand how hygienic design principles can transform how we approach what's above our heads in food manufacturing facilities.

Here's what you can expect: 

• The Overhead Challenge: Discover why overhead conditions account for so many contamination incidents and what you can do to address this in your facilities.

• Building Design for Hygiene: Learn about the rise of innovative designs, such as interstitial spaces, and how they contribute to a cleaner, safer production environment.

• Real-World Impact: Hear examples of how overlooked overhead installations have had significant consequences and what steps can be taken to mitigate these risks.

Steve Voelzke shares valuable knowledge that will inspire you to rethink your approach to creating a safer and cleaner environment in food production.

Listen Now and be part of the conversation on transforming food safety through better infrastructure design!

Listen to the episode now: Behind Clean lines - episode 14