Behind Clean Lines: Episode 18

New Episode: How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning 

New episode of Behind Clean Lines is out!

Hygienic Design is about cleanliness, yes. But it’s also about something else: Protecting your food business.

“But hygienically designed equipment and buildings are more expensive – and not required by law. So why would I spend that money?” you might ask.

That exact question is what we’re answering in the newest episode of Behind Clean Lines.

Join us as we welcome Jennifer Crandall, CEO of Safe Food En Route, to the conversation, who’s seen the damage of neglecting hygienic design first hand:

• The costs of tearing up the production floor
• The losing of retailer trust and shelf space
• And the investors walking away.

This is an episode, you don’t want to miss. Here, we’ll get the money on the table.

Tune in now: How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning

We'd love to hear what you think! Share the episode with your network and drop us your thoughts or questions at podcast@ngi-global.com.