Hygienic all the way through

Why every component matters in hygienic design.

When designing equipment for food production, attention naturally goes to the larger components. But hygienic performance is also determined by the smallest details.

Spacers, latches, bolts and nuts, handles, knobs, cable glands and top covers can all help reduce areas where dirt and bacteria can accumulate and make equipment easier to clean.

Hygiene is built into every detail

A hygienic machine design is only as complete as the components used throughout the equipment.

That is why NGI offers a broad range of hygienic accessories designed specifically for demanding food production environments. From creating space for cleaning behind mounted components to protecting cable entries and exposed threads, each component has a specific role to play.

Across our accessories range, wash-down tests show up to 60% less bacterial residue after cleaning and up to 32% lower cleaning costs.

Complete the hygienic design

• Spacers: Create space for easier cleaning behind components.
• Latches: Hygienic closing without unnecessary dirt traps.
• Bolts & nuts: Hygienic fastening down to the smallest detail.
• Handles & knobs: Hygienic touchpoints designed for easier cleaning.
• Cable glands: Seal cable entry points and help keep water and bacteria out.
• Top covers & adaptors: Cover exposed threads and close hygienic gaps.

Small components. Big impact.