Products

Stop Cross-Contamination at the Source with Hygienic Castors

Castors are often overlooked - but they can hide serious hygiene risks. Poor design in components like castors, belts, and drum motors can lead to cross-contamination, product recalls, and costly downtime.

If you build machines, this risk is closer than you think. Many end-users struggle with hygiene issues - even on new equipment - without realizing it.

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Why choose a certified hygienic castor?

Hygienic Design

The new hygienic castors are designed with a one-sided fork housing allowing easy access for cleaning from all angles minimizing accumulation of dirt and bacteria.

Food Safety

When you reduce dirt and bacteria you increase food safety. It's as simple as that. 

Water Usage

The design of the castors allows easy acces for cleaning and minimizes the use of resources such as water and cleaning detergents.

Plug&Play

Installation of the hygienically designed castors is both quick and easy. This makes the new hygienic NGI casters ideal for retrofit projects.

Innovation in motion: The most hygienic castor ever made.

Castors keep trolleys, tables, and machines moving - but standard designs are hard to clean and can become a hidden source of cross‑contamination.

Our new stainless-steel hygienic castors are engineered for use in hygiene-critical production.

Designed for cleanability

  • One‑sided fork housing for full access during cleaning—fewer shadow zones.
  • Smooth, drainable geometry with radiused edges or a 3° slope to prevent residue.
  • Integrated brake inside the fork housing—wheel and swivel lock occur internally, reducing dirt traps.
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Test by Force Technology - Hygienic castors versus standard castors

Force Technology - Danish Technological University Center of hygienic design - has also tested our new castors against standard castors. The test illustrates the significant savings in resources and enhanced food safety.

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Hygienic castor with thread mounting or plate fitting
Hygienic castor with thread mounting or plate fitting
Hygienic levelling castor with optional brake and swivel
Hygienic levelling castor with optional brake and swivel

Why choose hygienic components?

Every component—no matter how small—contributes to strong, sustainable hygienic design. But weakness at any point can put the whole system at risk.

When you design systems with hygienic components, you can:

  • Increase yield
  • Boost efficiency
  • Improve performance
  • Maximize runtime
  • Streamline sanitation
  • Enhance food safety
  • Gain a competitive advantage
  • Simplify compliance
  • Enhance customer satisfaction

 

Hygiene is in every touchpoint


Certified hygienic components are a strong start, but true hygiene comes from a complete system approach. Every part of your production line and environment must be evaluated to eliminate weak points that could compromise cleanliness.

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Do you want more insights about Hygiene in Food Processing?

Watch the IFFA Talk: Turn Hygienic Design into a Business Advantage

Missed the Factory Stage at IFFA? You can now watch our CCO, Niels Vindsmark, present why hygienic design is not just a compliance task — it’s a business opportunity.

Find it here

How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning   

In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food En Route. With over 20 years in the food industry, she’s seen what happens when manufacturers treat hygienic design as an afterthought.

Find it here

Interview of Jeffrey Banks, Managing Consultant at Food Safety Assurance

Please take a moment to listen to an interview with Jeffrey Banks, where he provides a concise overview of the hygiene challenges faced in today's food processing environments

Find it here

6 Design Choices for Safe Food Production - listen to one of our podcast episodes  

In this episode of our podcast episode Behind Clean Lines, we sit down with Nate Harrison from Phoenix Innovations, US, and talk about the critical design choices that can make or break food production safety.

Find it here

Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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Improve performance through hygienic design

Hygienic design isn’t just about compliance; it’s a competitive advantage.

Legacy components undermine a system’s hygiene and performance. But with our expert collaboration and hygienic components, you can become the go-to manufacturer for safe, high-performance food systems.

Together, we’ll bridge the gap between food safety demands and equipment design.

 

Let's talk

Jacob Trolldenier
Jacob Trolldenier
Sales

Components

Scandinavia UK & Ireland


D: +45 96 32 75 48

M: +45 60 13 37 43

jat|ngi-global.com

Anders Kjær
Anders Kjær
Sales & Team leader

Components

Scandinavia UK & Ireland


D: +45 38 41 75 27

M: +45 29 81 10 17

akj|ngi-global.com

Lee Morrison
Lee Morrison
Sales - locally

Components

UK & Ireland


M: +44 77 30 59 08 55

lmo|ngi-global.com

Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Components

Benelux, Spain & Portugal


D: + 45 96 32 75 58

M: +45 22 15 90 01

nma|ngi-global.com

Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Components

Eastern Europe


D: +45 96 32 75 79

M: +45 30 95 81 93

og|ngi-global.com

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