Products

The highest standards - also in hygiene

Produced for Barry Callebaut

Bakery & Sweets

The Barry Callebaut Group is the world's leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a compehensive range of services in the fields of product development, processing, training and marketing.

As a major part of the world’s chocolate food chain, Barry Callebaut wants to secure the highest standards of hygiene

”NGI is a very interesting partner for us since their innovation within hygienic design allows us as a brand owner to specify hygienic EHEDG-certified levelling systems, thereby assuring that NGI will assist the OEM in implementing the most hygienic possible systems to our final gain.

Hugo Durado & Sebastien DucatteeuwMechanical engineer & Project manager, Barry Callebaut

The Challenge

As a major part of the world’s chocolate food chain, Barry Callebaut wants to secure the highest standards of hygiene. After they started using hygienic feet from NGI in their factories in Belgium and the United Kingdom they saw the value of implementing these feet at the specifications stage when they ordered new machines from their machine builders. Therefore, Barry Callebaut wanted to implement NGI components in their technical specifications.

The Solution

NGI helped Barry Callebaut develop and implement their standard for production equipment. NGI has been in close contact with Barry Callebaut during the process and NGI has furthermore helped the machine builders of Barry Callebaut with the implementation. Throughout the solution NGI and Barry Callebaut have focused on all parts of the machine supply chain, ensuring that both Barry Callebaut and the advisers and suppliers all benefit from the new standards.

The Effect

The new standard is implemented at Barry Callebaut and the suppliers have started using the standards. One of these suppliers is DESMI and they have confirmed that both the standards and the NGI hygienic feet are easy to work with.

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The highest standards - also in hygiene

As a major part of the world’s chocolate food chain, Barry Callebaut wants to secure the highest standards of hygiene

”NGI is a very interesting partner for us since their innovation within hygienic design allows us as a brand owner to specify hygienic EHEDG-certified levelling systems, thereby assuring that NGI will assist the OEM in implementing the most hygienic possible systems to our final gain.

The Challenge

The Solution

The Effect

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