Products

Welcome to our Innovation Day Survey

Thank you for taking the time to complete this survey and share details about the components of your equipment.

Your input will support future innovation and help us share valuable knowledge with partners across the food industry supply chain.

Survey

Complete the survey below to help us make future Innovation Days even better. Thank you!


Did “Innovation Day” provide you with tools or knowledge to help you engineer or sell more hygienic equipment to your food industry customers? (1 = Not at all likely, 10 = Extremely likely)











What aspects of the presentation did you find most valuable?

What could we improve, or what did you feel was missing?

How likely are you to recommend NGI hygienic components to your peers or colleagues? (1 = Not at all likely, 10 = Extremely likely)











Any additional thoughts or suggestions about Innovation Day?

Below is an interview featuring Jeffrey Banks, the Managing Consultant at Food Safety Assurance. Within this interview, you will gain valuable insight into the current hygiene challenges faced within food processing environments.

We trust that you discover the video to be enlightening.

Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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Help us turn ideas into action

Innovation Day was about bridging food safety and equipment design.

Now we’d like your perspective:
Which topics hit the mark? Where can we improve?
Your feedback drives better solutions for hygienic performance.

Do you want to learn more about hygienic design. Contact me directly or learn more below.

 

See the Risk. Solve the Risk

Austin Davis
Austin Davis
Global Category Manager

Bearings

+1 574 309 1325

akd|ngi-global.com