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How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning
Is hygienic design just another line on your to-do list, or the overlooked key to avoiding production nightmares?
In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food En Route. With over 20 years in the food industry, she’s seen what happens when manufacturers treat hygienic design as an afterthought.
Battling Biofilm: We cut through the jargon and take you straight to practical advice
In our latest episode of Behind Clean Lines, we’ve brought in Debra Smith, a global hygiene specialist at Vikan, to share expert advice and actionable insights about biofilms and how they affect food safety. It’s a must-listen for anyone passionate about continuous improvement in their facilities.
Hygiene practices in production facilities starts from the top — quite literally. What do overhead installations and the quest for cleaner environments have in common? More than you might think.
Join us as we welcome back Steve Voelzke from Robroy Industries, sharing his expertise on the practical steps companies are taking to improve hygiene standards through thoughtful design and education.
In this episode of ‘Behind Clean Lines’, we talk with Debra Smith, a global hygiene specialist and microbiologist at Vikan. She breaks down what biofilms are, how they form, and why they’re such a challenge to food safety.
From a devastating listeria outbreak to critical cleaning practices, Debra shares real-world examples and practical advice to help protect your operations.
Join us in this episode of Behind Clean Lines as we speak with Steve Voelzke from Robroy Industries.
Steve shares his insights on the vital link between electrical infrastructure and hygienic design in food factories. With us from Texas, he highlights how improved overhead planning can significantly reduce contamination risks.
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