Battling Biofilm: We cut through the jargon and take you straight to practical advice      

In our latest episode of Behind Clean Lines, we’ve brought in Debra Smith, a global hygiene specialist at Vikan, to share expert advice and actionable insights about biofilms and how they affect food safety. It’s a must-listen for anyone passionate about continuous improvement in their facilities.

Listen to the episode here

How Factory Layouts and Installations Impact Food Safety     

Hygiene practices in production facilities starts from the top — quite literally. What do overhead installations and the quest for cleaner environments have in common? More than you might think.

Join us as we welcome back Steve Voelzke from Robroy Industries, sharing his expertise on the practical steps companies are taking to improve hygiene standards through thoughtful design and education.

Listen to the episode here

Biofilm: The Stubborn Threat to Food Safety Explained    

In this episode of ‘Behind Clean Lines’, we talk with Debra Smith, a global hygiene specialist and microbiologist at Vikan. She breaks down what biofilms are, how they form, and why they’re such a challenge to food safety.

From a devastating listeria outbreak to critical cleaning practices, Debra shares real-world examples and practical advice to help protect your operations.

Listen to the episode here

Risks from Above: Why Overhead Installations Matter in Food Manufacturing    

Join us in this episode of Behind Clean Lines as we speak with Steve Voelzke from Robroy Industries.

Steve shares his insights on the vital link between electrical infrastructure and hygienic design in food factories. With us from Texas, he highlights how improved overhead planning can significantly reduce contamination risks.

Listen to the episode here

3 Challenges for OEMs Building for the Poultry Industry   

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

Listen to the episode here