Behind Clean Lines: Episode 5

New episode: Can Hygienic Design Spur Competitiveness

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

We're excited to announce the release of our latest podcast episode, Can Hygienic Design Spur Competitiveness?

In this insightful episode, Mikkel Svold and special guest Niels Vindsmark, Chief Commercial Officer at NGI, explore the evolving landscape of the food sector.

They dive deep into the industry's challenges and trends, emphasizing the imperative of future-proofing operations in the food and hygiene sectors.

In this episode, you’ll learn about:

• The growing transparency in the food industry and its impact on the entire supply chain.
• Challenges posed by the trend of ready-to-eat meals and their implications for food safety.
• The role of digitalization and technology in future-proofing food production.
• Using data effectively across the supply chain to enhance processes and competitiveness.

Don't miss this engaging conversation that provides valuable insights for professionals in the food and hygiene industries.

Tune in now and listen to our podcast series - Behind Clean lines - episode 5