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Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

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How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning 

Is hygienic design just another line on your to-do list, or the overlooked key to avoiding production nightmares?

In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food En Route. With over 20 years in the food industry, she’s seen what happens when manufacturers treat hygienic design as an afterthought.

Listen to the episode here

Battling Biofilm: We cut through the jargon and take you straight to practical advice   

In our latest episode of Behind Clean Lines, we’ve brought in Debra Smith, a global hygiene specialist at Vikan, to share expert advice and actionable insights about biofilms and how they affect food safety. It’s a must-listen for anyone passionate about continuous improvement in their facilities.

 

Listen to the episode here

How Factory Layouts and Installations Impact Food Safety     

Hygiene practices in production facilities starts from the top — quite literally. What do overhead installations and the quest for cleaner environments have in common? More than you might think.

Join us as we welcome back Steve Voelzke from Robroy Industries, sharing his expertise on the practical steps companies are taking to improve hygiene standards through thoughtful design and education.

 

Listen to the episode here

Biofilm: The Stubborn Threat to Food Safety Explained    

In this episode of ‘Behind Clean Lines’, we talk with Debra Smith, a global hygiene specialist and microbiologist at Vikan. She breaks down what biofilms are, how they form, and why they’re such a challenge to food safety.

From a devastating listeria outbreak to critical cleaning practices, Debra shares real-world examples and practical advice to help protect your operations.

 

Listen to the episode here

Risks from Above: Why Overhead Installations Matter in Food Manufacturing    

Join us in this episode of Behind Clean Lines as we speak with Steve Voelzke from Robroy Industries.

Steve shares his insights on the vital link between electrical infrastructure and hygienic design in food factories. With us from Texas, he highlights how improved overhead planning can significantly reduce contamination risks.

Listen to the episode here

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier
Sales

Components

Scandinavia UK & Ireland


D: +45 96 32 75 48

M: +45 60 13 37 43

jat|ngi-global.com

Anders Kjær
Anders Kjær
Sales & Team leader

Components

Scandinavia UK & Ireland


D: +45 38 41 75 27

M: +45 29 81 10 17

akj|ngi-global.com

Lee Morrison
Lee Morrison
Sales - locally

Components

UK & Ireland


M: +44 77 30 59 08 55

lmo|ngi-global.com

Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Components

Benelux, Spain & Portugal


D: + 45 96 32 75 58

M: +45 22 15 90 01

nma|ngi-global.com

Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Components

Eastern Europe


D: +45 96 32 75 79

M: +45 30 95 81 93

og|ngi-global.com

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