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NGI is able to deliver all necessary accessories, which ensures a quick and easy installation of the levelling foot, bearing house and castor. By increasing your focus on the use of hygienic components you are able to minimize the risk of contaminating your production equipment and potentially the end-product.
Our bearing houses are certified by EHEDG, 3-A and USDA standards. At the same time, our bearing houses are IP69K-certified. The product group consists of five different types of bearing houses fitted with ceramic or standard stainless steel bearings.
The only patented castors in the world hygienically designed in accordance to EHEDG, 3-A and USDA standards with easy access for cleaning from all angles. For use in sanitary production environments.
CIP Unit – a Plug & Play unit for the belting equipment in the food industry that makes cleaning both easier, more effective and more environmentally friendly. The CIP unit is a simple but efficient solution, where nozzles are mounted on the bar and spray the back and the front of the conveyor belt between production batches.
The only levelling feet in the world hygienically certified by 3-A, EHEDG and USDA standards for use in sanitary production environments. Self-draining surfaces, sealed movable parts and no exposed thread secures absolute minimum cleaning and maximum sanitary safety.
The EHEDG (European Hygienic Equipment Design Group) has been supporting hygiene measures during the production and packaging of food since 1989 and is a foundation of food-related organizations.
The main task of EHEDG is to contribute to hygienic engineering and design in all areas of food production and thus to ensure the safe production of food. The EHEDG certifies hygienic components only if they satisfy theoretical approaches on the one hand and practical tests on the other. The EHEDG certificate is mainly recognized in Europe.
A high focus on hygienic design ensures that the bearing house can be cleaned behind and around the shaft and furthermore, NGI offers hygienic spacers to increase the distance to machines and equipment to over an inch as recommended by the USDA.
Sum up of requirements for the USDA certification:
- 1 inch (25mm) minimum space
- Material food approved
- Roughness maximum 1.6 Ra we are at 0.8 Ra
- Radii minimum 3.2 mm
3-A SSI is a US-based, non-profit organization dedicated to improving hygiene design in the food, beverage, and pharmaceutical industries. The standards set are intended to ensure product quality and thus protect the health of the end user. The principles and certificates are therefore recognized by many countries and food manufacturers.
For the certification of hygienic parts, the evaluation is based on design features, so that, for example in a pipe, small angles or small radii should be avoided. This is to ensure the protection of consumer goods from contamination, a simple possibility for cleaning surfaces, and easy disassembly for cleaning purposes.
All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.
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