Products

Innovative and patented hygienic design

We always strive for the highest standard of excellence in our product development

We always focus not only on the fundamental requirements such as stability under load, vibration absorption capacity, and the ability to fix the foot onto the floor - but also on the importance of sealing moveable parts, adjustability without exposing the threads, absence of unnecessary corners and edges, and the best possible design for facilitating cleaning.

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Learn more about certified hygienic design

How can we innovate together?

Why choose NGI? Not just products but innovative thinking

Value-creating partner

We provide consultancy and development of customized levelling solutions and components.

Certified hygienic = security

We are in the lead via patents, design protections, and certifications

Optimal food safety

Our products are designed for hygienic optimization and optimal food safety

15% of our profits is reinvested in R&D

We annually invest more than 15% of our profits in R&D

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

Listen to all episodes

3 Challenges for OEMs Building for the Poultry Industry   

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

Listen to the episode here

Safe Food Production: How to Set Cleaners Up for Success  

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.

Listen to the episode here

6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

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Latest Product Innovations

Hygienically optimized castors

  • Increase food safety.
  • Reduce water, chemicals and energy consumption
  • Prevent contamination and microbial growth
  • Designed with a one-sided fork housing allowing easy access for cleaning from all angles 
  • Plug&Play installation
  • Self-draining surfaces, completely sealed movable parts

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Hygienically optimized Accessories

  • Increase food safety.
  • Reduce water, chemicals, and energy consumption
  • Prevent contamination and microbial growth
  • Minimizes cleaning time
  • Plug&Play installation
  • Surfaces with maximal roughness of 0,8 μm Ra

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Certified Hygienic CIP Unit

  • Reduced cleaning time
  • Reduced chemical and water consumption
  • Minimal wear and tear on conveyor belt surfaces by minimizing manual cleaning
  • Low maintenance and service requirements
  • Improved work environment
  • Easy to install with flexible mounting

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Certified Hygienic Bearing Houses

  • Reduce operating and maintenance costs
  • Extend the lifetime of your bearings by 4-8 times
  • Save up to 60 % on bearing related costs
  • Complete hygienic design - the only bearing house in the world that is USDA, EHEDG, 3-A
    and IP69K-certified
  • Reduce dirt and bacteria and increase food safety
  • Lubrication-free saving both resources and enhancing safety in your production facility

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The chain is as strong as the weakest link

Hygienic Design is not just a matter of choosing certified hygienic components, although it can of course help to raise the general level of hygiene in your production.

The chain never gets stronger than the weakest link. Therefore, your entire production environment and your production line must be assessed!

The hygienic design contributes to reducing the emission of water and detergents in the cleaning process thus reducing the environmental impact

Calculate your savings by using NGI bearing houses
Data for calculation

Adjust the values according to your own data

0 days
Pay-off time

Sources: Kluber Lub H1-11-222, LGFP2, OKS 476

Sustainablility
Annual grease consumption reduced by
0 KG
Sustainability - the NGI Way

Besides economic savings, the lubrication-free bearings also reduce the emission of grease spreading from the bearing to both wastewater and to other parts of the production environment.

Let's innovate together!

We know that high-quality products are necessary but not enough if you want to create a strong, hygienic chain.

There is never a single person who can take responsibility for the hygienic standard at any given production plant. The level of hygiene is always the product of a large number of decisions within finance, HR/Education, process optimization, procurement CSR and not least engineering.

We'll arrange a hygienic innovation day at your organization and facilitate inspirational knowledge-sharing across organizational departments.

 

NGI Innovation days

Partnership stories

See all Stories
Ekomex: The Role of Hygienic Design in Food Industry Machines

Ekomex: The Role of Hygienic Design in Food Industry Machines

Read story
Chicago MetalCraft Elevates Hygienic Standards with NGI Components

Chicago MetalCraft Elevates Hygienic Standards with NGI Components

Read story
Boos Reinigungsanlagenbau GmbH finds that NGI bearing houses support the food safety of their applications

Boos Reinigungsanlagenbau GmbH finds that NGI bearing houses support the food safety of their applications

Read story

We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier
Sales

Scandinavia UK & Ireland


D: +45 96 32 75 48

M: +45 60 13 37 43

jat|ngi-global.com

Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland


D: +45 38 41 75 27

M: +45 29 81 10 17

akj|ngi-global.com

Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland


M: +44 77 30 59 08 55

lmo|ngi-global.com

Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal


D: + 45 96 32 75 58

M: +45 22 15 90 01

nma|ngi.dk

Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe


D: +45 96 32 75 79

M: +45 30 95 81 93

og|ngi-global.com

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