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Take the hygiene of your machinery to the next level

With the only EHEDG, 3-A, USDA and IP69K certified components in the world

Normally the floor is the last place to be cleaned. If there are unhygienic deposits on the machine components there is a considerable risk that these will end up on the machine or system again due to the fact that high-pressure cleaning is the most common cleaning method.

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Learn more about certified hygienic design

What is Task Force Bacteria?

Why choose NGI? Your partner in hygienic design

Easy access for cleaning and blocking out bacteria

Our components provide easy access for cleaning from all angles and are designed with self-draining surfaces minimizing bacteria accumulation. Our machine feet are produced with FDA-approved, anti-vibration, anti-slip rubber blocking out bacteria underneath the footplate

100% hygienically sealed and self-draining surfaces

Our certified hygienic components are 100% hygienically sealed and provide easy access for cleaning from all angles and are designed with self-draining surfaces minimizing bacteria accumulation. Thus minimum cleaning effort is obtained by the design of the self-draining surfaces.

The design of our products saves valuable water resources

More of our components are designed and even certified by USDA, EHEDG, and 3-A design principles. The certifications and innovative design of our products save valuable water resources as less water is needed for the cleaning process. The design of our components ensures easy access for cleaning from all angles.

Complies with the strictest demands for hygiene

Choosing a double-certified hygienic component such as levelling feet or bearing houses ensures that the foundation of your production equipment complies with the strictest demands for hygiene, environmental impact, and durability.

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design

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3 Challenges for OEMs Building for the Poultry Industry   

This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

Join us as we welcome back industry expert, Nate Harrison from Phoenix Innovations, and talk about modern poultry processing and the critical challenges that OEMs must prepare for.

Listen to the episode here

Safe Food Production: How to Set Cleaners Up for Success  

Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore with Dr. Thomas Buehler from Ecolab the crucial—but often overlooked—role of cleaners in the food manufacturing industry.

Listen to the episode here

6 Design Choices for Safe Food Production 

This episode shares key design choices that enhance food safety and production efficiency.

The episode is packed with practical advice from best practices to future trends. Our guest today is Nate Harrison, founder of Phoenix Innovations, a poultry industry expert with over 20 years of experience

Listen to the episode here

From Low-Risk to High-Care: The Evolution of Food Production Equipment

In this episode, our host Mikkel Svold explores the critical transition from low-risk to high-risk areas in food production. Together with Ulrich Thielemann, the founder of Food Technology Thielemann, we look at the innovative design decisions that make food safety possible.

 

Listen to the episode here

Food Factory Assessment – How it's Done and What to Look For?

Will Your Food Plant Pass a Hygiene Test? If you fail, production halts.

​In episode 9 of Behind Clean Lines Thomas Buehler from ECOLAB takes us through the in’s and out’s of hygienic food factory assessments. ​Please give it a listen and make your food factory ready for inspection!

Listen to the episode here

 

 

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The chain is as strong as the weakest link

Hygienic Design is not just a matter of choosing certified hygienic components, although it can of course help to raise the general level of hygiene in your production.

The chain never gets stronger than the weakest link. Therefore, your entire production environment and your production line must be assessed!

What are the advantages by using our certified hygienic solutions?

  • Our certified hygienic components save valuable water resources and minimize the accumulation of dirt and bacteria.
  • All movable parts are 100% hygienically sealed and detectable by scanning systems
  • We offer product development, technical specifications, and documentation
  • We are in the lead via patents, design protections, and certifications
  • We always have focus on hygienic product optimization
  • ROI calculations for hygienic design
  • We annually invest more than 15% of our profit in R&D

 

Go to our Certified Hygienic Line

The hygienic design contributes to reducing the emission of water and detergents in the cleaning process thus reducing the environmental impact

Calculate your savings by using NGI bearing houses
Data for calculation

Adjust the values according to your own data

0 days
Pay-off time

Sources: Kluber Lub H1-11-222, LGFP2, OKS 476

Sustainablility
Annual grease consumption reduced by
0 KG
Sustainability - the NGI Way

Besides economic savings, the lubrication-free bearings also reduce the emission of grease spreading from the bearing to both wastewater and to other parts of the production environment.

Partnership stories

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Ekomex: The Role of Hygienic Design in Food Industry Machines

Ekomex: The Role of Hygienic Design in Food Industry Machines

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Chicago MetalCraft Elevates Hygienic Standards with NGI Components

Chicago MetalCraft Elevates Hygienic Standards with NGI Components

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Boos Reinigungsanlagenbau GmbH finds that NGI bearing houses support the food safety of their applications

Boos Reinigungsanlagenbau GmbH finds that NGI bearing houses support the food safety of their applications

Read story

Let’s innovate together

Our products and know-how only become valuable when they solve challenges for you, your suppliers and partners. Therefore we invite all professionals who work with hygienic optimization of machines and processes for dialogue and knowledge sharing

Start the dialogue

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We are here to help

All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.

Jacob Trolldenier
Jacob Trolldenier
Sales

Scandinavia UK & Ireland


D: +45 96 32 75 48

M: +45 60 13 37 43

jat|ngi-global.com

Anders Kjær
Anders Kjær
Sales & Team leader

Scandinavia UK & Ireland


D: +45 38 41 75 27

M: +45 29 81 10 17

akj|ngi-global.com

Lee Morrison
Lee Morrison
Sales - locally

UK & Ireland


M: +44 77 30 59 08 55

lmo|ngi-global.com

Nicolaj Claesen Mathiesen
Nicolaj Claesen Mathiesen
Sales & Team leader

Benelux, Spain & Portugal


D: + 45 96 32 75 58

M: +45 22 15 90 01

nma|ngi.dk

Oleksandr Gerasymovych
Oleksandr Gerasymovych
Business Team Manager & Sales

Eastern Europe


D: +45 96 32 75 79

M: +45 30 95 81 93

og|ngi-global.com

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