Behind Clean Lines: Episode 13

New episode: 3 Challenges for OEMs Building for the Poultry Industry  

Behind Clean Lines is your go-to podcast for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and the mindset it takes to push innovation in manufacturing for food and beverage industries forward.

We can't wait to share our latest episode of Behind Clean Lines with you! This is truly a must-listen if you're in the poultry industry – but also an eye-opening interview for anyone in the food industry.

In "3 Challenges for OEMs Building for the Poultry Industry," we talk to industry expert Nate Harrison from Phoenix Innovations about modern poultry processing and the critical challenges that OEMs must prepare for.

In this episode, we explore: 

• Automation vs. Manual Labor: Discover the complexities behind choosing automation or manual processes in poultry plants. With fluctuating labor markets, we discuss the delicate balance of efficiency and yield.

• Bigger, Faster, More: Understand the implications of larger bird sizes and faster line speeds. How are OEMs expected to meet this increased throughput in a fixed footprint?

• Flexibility & Innovation: The importance of agility in machine design to adapt to changing consumer demands and increasingly diverse product lines.

Tune in today to hear how these challenges are shaping the future of poultry processing equipment.

Listen to the episode now: Behind Clean lines - episode 13